Jeff Koehler
Author
Publisher
Chronicle Books
Pub. Date
©2012
Physical Desc
223 pages : color illustrations, color map ; 26 cm
Language
English
Description
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, couscous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers...
Author
Publisher
Phaidon Press Inc
Pub. Date
2023.
Edition
First edition.
Physical Desc
463 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how...
Author
Publisher
Interlink Books, an Imprint of Interlink Publishing Group, Inc
Pub. Date
2019.
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Description
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flash-fried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes...
